Bauernfeind Recipes

1 and a half pounds of good grilling steaks 1/2 yellow onion 2 baking potatoes Parmesan cheese wedge 1 12oz jar of roasted red peppers 1 tbsp olive oil 1 tbsp hot sauce 1 stick ofbutter 1 tbsp brown sugar 2 tbsp kosher salt 2 tsp chili powder Aluminum foil The most important part of this meal is the rub.  Mix the chili powder, brown sugar, and salt in a small bowl.  Coat the steaks in the olive oil and then rub the steaks with the mixture.  Let it sit and rest for a little while.  Go out and heat up the grill.  Meanwhile drain the peppers, and add the peppers the hot sauce, 1/2 teaspoon of chili powder to a blender and blend until smooth.  Dice up the onion and add all these ingredients to a small pan and allow to heat to a low simmer.  Add a few pats of butter to the pan. Fork the potatoes and microwave until soft.  Slice the potatoes open lengthwise and then slice them into cubes inside the skin.  Add pats of butter in th...

I don't know how many turkey legs and wings are discarded after the holidays, but we've always turned those leftovers into soups or stews.  This recipe is by far the easiest and quickest and my granddaughters favorite soup! 2 cans cream of chicken soup 1 can of cream of celery soup chicken stock head of fresh broccoli  1/2 large yellow onion 4 red potatoes poultry seasoning salt and pepper thyme corn starch In a large crock pot or similar pot put the soups and turkey parts.  Fill the empty soup cans with hot water to loosen the remaining soup and pour into the crock pot.  Dice up the potatoes and place into the pot and cut the broccoli up leaving as much of the stems off as possible and add them to the pot.  Slice and dice the onion adding them to the pot and then season to taste. Add two cups of chicken stock to the pot. Cook on medium for the rest of the day and on low or warm overnight. Next day, using a slotted spoon,...