Caventini (Monica's Hand San Antonio, Texas 1978/1980) 1 lb ground beef 1 lb mild sausage 1 medium onion 12 oz egg noodles 1 large jar Prego 1/2 pkg of pepperoni 2 cups of mozzarella cheese 1 small jar of sliced mushrooms Brown the sausage, ground beef, and onions together in a large skillet. Drain. While meat is browning cook the noodles and drain. In a large casserole dish mix the meats, Prego, and mushrooms together. Top the mixture with the mozzarella cheese and pepperoni Bake for 30 minutes at 350 degrees.