Monica's Tallerini
As my sister tells this story, this is the first meal Monica ever cooked for the Bauernfeind Family in New York when we were first married without any children, and it was a hit. I hope you enjoy this as much as we did every year she made it. Ingredients: 2 pounds of ground beef 2 onions, chopped (large) 1 bell pepper 1 clove garlic 1/2 lb. Velveeta cheese, cubed 2 cans chopped black olives salt and pepper 1 can cream of mushroom soup (or celery) 1 can diced tomatoes 1 can whole kernel corn, drained(original Monica's recipe called for a can of creamed corn - I liked the full kernel so I modified her recipe a dot)) 1 can Rotel tomatoes 1 12 ounce pkg medium egg noodles (large) Package egg noodles we used to use medium-sized, but the new "Large" egg noodles are equivalent to the old medium we used to use. Don't cook the noodles all the way, say just 8 minutes. They will finish cooking when they are mixed and baked in the f...