Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and I really liked it. So I checked the recipes for Quiche Lorraine on different recipe sites and decided to modify them a little bit and see if it tasted the same and it did. With very little preparation and easy to assemble, this could be a family favorite in no time. Ingredients: 4 eggs 1 and 1/4 cups of half and half (Full cream is usually called for) Four slices of bacon chopped into small pieces Gruyere Cheese 4oz grated Three slices of an onion chopped up Salt and pepper Frozen pie shell (You can make your own pie shell, but why bother. Buy a frozen pie and it comes with an aluminum shell for easy baking) So first heat the oven to 400 degrees and put the pie shell in to brown. While that is going on fry the bacon, continually turning the small pieces so they cook evenly, and when they are crisp take and place them into...