Italian Wedding Pasta Bake Casserole
This Italian wedding pasta bake with meatballs, and cheese has all the same ingredients and flavors of Italian Wedding soup with a panko breadcrumb topping with plenty of oregano seasoning and excellent flavors for a perfect casserole dish. To follow my sister and I as we make this dish just click this link : https://www.youtube.com/watch?v=waqOFtzRGNE Ingredients: Butter cooking spray Dried Farfalle pasta (or bowtie pasta) (12 oz) Butter Cold pressed olive oil (2 tablespoons) Onion (1 whole yellow onion, chopped) Celery (2 stalks, chopped) Carrots (2 chopped) Garlic (3 cloves, minced) All-purpose flour (1/3 of a cup) Chicken Broth (1 32 oz carton) Grated Parmesan cheese (1 cup, divided) I'd recommend the Parmesan/Romano blend instead Chopped Spinach (5 cups) (2 full bunches chopped) Fresh oregano (2 tablespoons chopped) Salt (to taste ) Panko breadcrumbs (Plain) (1 cup) Fresh parsley (2 tablespoons, chopped) Frozen Italian meatballs (28 oz package, thawed) I'd suggest making ...