1/2 cup Bourbon
2 tbs minced fresh mint leaves
4 cups fresh fruit
In a small saucepan combine sugar and 2/3 cup water. Bring to a boil, stirring until sugar is dissolved, and simmer for 4 minutes. Let the sugar syrup cool. In a large bowl stir together the Bourbon, the sugar syrup, the mint leaves and the fruit. Chill the mixture, stir a few times and let it sit overnight. Serves four.
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