Monday, November 19, 2007

Monica's Marshmallow Fruit Salad

Bag of small marshmallows
2 15oz cans of crushed pineapple
2 29 oz of fruit cocktail
1 8oz pkg of cream cheese
1 medium bowl of cool whip -- not frozen.

Drain cans of fruit.  In a large bowl cream together the cream cheese and the pineapple.  Stir in the fruit cocktail and the marshmallows.  Cover and refrigerate overnight.  Gently fold in the cool whip before serving.

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