Monica's Marshmallow Fruit Salad

Bag of small marshmallows

2 15oz cans of crushed pineapple

2 29 oz of fruit cocktail

1 8oz pkg of cream cheese

1 medium bowl of cool whip -- not frozen.

Drain cans of fruit.  In a large bowl cream together the cream cheese and the pineapple.  Stir in the fruit cocktail and the marshmallows.  Cover and refrigerate overnight.  Gently fold in the cool whip before serving.