Taco Salad

4 hard-boiled eggs

1 quart pre-cut salad greens

1/2 cup chopped onion

1 clove minced garlic

4 tsp taco seasoning mix

4 slices crisp bacon crumbled

2 tomatoes chopped

1/4 cup sliced green olives

1/2 cup salad dressing

1 cup 4 ozs shredded Cheddar Cheese

1 cup tortilla or corn chips

Wedge one of the eggs and reserve 4 wedges for garnish.  Chop remaining eggs.  On 4 individual salad bowls layer salad greens, onion, eggs, seasoning, bacon, tomatoes, and olives.  Cover and chili for several hours or overnight.  When ready to serve top with dressing and cheese.  Garnish with tortilla or corn chips

To add ground beef brown the beef in a frying pan sprayed with PAM.  Add the minced garlic to the ground beef as it browns.  Place the chips on the bottom of the bowl when serving, add ground beef layer then the chilled salad, eggs and dressing.