8 to 10 medium to large sweet potatoes
16 oz bag of marshmallows
1/4 pound of butter
1/2 cup brown sugar
1/2 cup milk
place the sweet potatoes in a large pot and bring the water to a boil. Continue to low boil until the sweet potatoes are soft - about 45 minutes. Take the sweet potatoes and peel the skin off the potatoes and return to the pot. Mash the sweet potatoes with the butter and add milk as you mash until smooth. Add more/less milk as needed to make the mixture smooth. Place into a pre-greased cassarole dish and cover the top of the potatoes with brown sugar and marshmallows. Cover the casserole and bake for an hour at 350. Fifteen minutes before the end of the cooking time, uncover the dish and finish cooking. Constantly monitor the dish because the marshmallows can quickly burn.
Allow to sit for 15 minutes then serve.
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
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We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha... -
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o...
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