1/2 cup bread crumbs
1/2 cup chopped fresh parsley leaves
1/4 cup chopped garlic and herb marinated sun-dried tomatoes (buy packaged sun dried tomatoes add 1 clove of garlic minced, and 2 tbs of lemon juice and mix together and refrigerate)
2 garlic cloves minced
2 large eggs lightly beaten
1/4 cup olive oil
1 medium size tomato
1/2 cup feta cheese
1 tsp salt
1 tsp black pepper
1 lb ground turkey
Pre-heat oven to 350
Spray a 9 by 5 inch loaf pan and heat in the oven
In a large bowl stir together bread crumbs, parsley, sun dried tomatoes
garlic, eggs, olive oil, feta, salt, and pepper. Then add turkey and gently stir to combine - do not be careful to not over mix/stir the meat too much. Take mixture and put it into the preheated pan and top with sliced tomato. Bake for 45 minutes (internal temperature around 160 degrees)
All the recipes that we've used over the years have vanished from my brain -- well many of them anyway. Place your best recipes used over the year's like Ginny's sausage and peppers, Warren's garlic sauce, etc., and we will build a data base of family recipes we can pass on to everyone
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