Chocolate Cream Pie

The key to chocolate cream pie is this pudding mix.  It is a better quality and smoother than any other.  And the use of milk, whole milk, in the mixture.
Two pie shells
Three boxes of pudding mix
Milk as required

Pre-Cook the pie shells
You must constantly stir the pudding mix -- if not it will stick te the bottom and that's an awful mess believe me.
As soon as the pudding mix is ready, pour immediately into the pie shells and the extra into small dessert dishes.  Chill in the refrigerator before serving topped with whipped cream.  Try real whipped cream.