Easy Chicken and Rice

2 pieces of chicken Enough rice to feed the number of people Soup -- cream of chicken/celery/mushroom or another type soup that you have available 1 Onion Olive (or regular) oil 1 egg Garlic salt Pepper This is the loves and fish meal -- expand it as you need. Fry the chicken in some oil to cover the bottom of the pan and seasoning. As the chicken is cooking in one pan, prepare the rice in another pot (instant/boil/whatever rice - substitute noodles if necessary) When chicken is almost cooked chop up onion and add to the pan. Take the chicken out a piece at a time and cut into small pieces and return to the pan. Cook until onion is soft then add the rice and stir. Once stirred throughly form a pocket in the middle of the mixture with the bottom of the pan exposed add some oil to the pocket and then crack the egg and stir into the oil. Cook the egg until it is scrambled and then mix into the rice/chicken mixture. Once stirred add the soup of choice. If you use clear soup, continue to cook the mixture until it is absorbed by the rice mixture. If using a cream soup just stir it in and heat for five more minutes until warm.