All the recipes that we've used over the years have vanished from my brain -- well many of them anyway. Place your best recipes used over the year's like Ginny's sausage and peppers, Warren's garlic sauce, etc., and we will build a data base of family recipes we can pass on to everyone
Thursday, August 14, 2014
Fruit and Vegetable Cobb Salad
Makes: 5 servings
Serving Size: 1 cup
Preparation Time: 25 minutes
Ingredients:
2 large carrots, peeled and cut diagonally into 1/8-inch slices
1 med. cucumber, peeled and cut diagonally into 1/4-inch slices
1 large mango, peeled, pitted, and cut into 1/2-inch slices
2 cups fresh pineapple chunks
1/2 small jalapeño pepper, seeded and diced
1/3 cup fresh lime juice
2 tsp. honey
Pinch chili powder
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Directions
Arrange the carrots, cucumber, mango, and pineapple in separate rows on a flat platter.
In a blender, combine the jalapeño pepper, lime juice, and honey. Drizzle the dressing over the vegetables and fruit and garnish with a sprinkle of chili powder.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Fruit and Vegetable “Cobb” Salad
Makes: 5 servings
Serving Size: 1 cup
Calories 95
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 24 g
Fiber 3 g
Sugars 19 g
Cholesterol 0 mg
Sodium 25 mg
Potassium 340 mg
Protein 1 g
Phosphorus 35 mg
Choices: Fruit 1.5, Nonstarchy Vegetable 1
Subscribe to:
Post Comments (Atom)
TODAY! Skillet Chicken Cutlets
We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha...
-
Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
-
We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha...
-
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o...
No comments:
Post a Comment