1 pkg Duncan Hines yellow cake mix
1 tbsp oil
2 8oz pkgs cream cheese softened
1/2 cup sugar
4 eggs
1 and 1/2 cup (whole) milk
3 tbsp lemon
3 tsp vanilla
1 large can apple (cherry/peach/strawberry) pie filling
Oven at 300. Reserve 1 cup of the dry cake mix. In a large bowl combine remaining cake mix, 1 egg and the oil. Mix will be crumbly. Press cake mixture evenly into the bottom and 3/4 the way up the sides of a 13X9X2 inch pan.
In the same bowl blend cream cheese and sugar. Add 3 eggs and reserved cake mix beat for 1 minute at medium speed.
At slow speed add milk and lemon and vanilla and mix until smooth. Pour into crust
Bake for 45 minutes until center is firm. When cool top with pie filling
All the recipes that we've used over the years have vanished from my brain -- well many of them anyway. Place your best recipes used over the year's like Ginny's sausage and peppers, Warren's garlic sauce, etc., and we will build a data base of family recipes we can pass on to everyone
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