1 box of devil's food cake mix1 pkg chocolate pudding (not instant)
1/2 cup canola oil
4 eggs
1 cup sour cream
12 oz mini chocolate chips
1 bundt cake pan
Oven at 350. Mix all the ingredients together in order listed until well incorporated with an electric mixer. Pour into a greased and floured bundt pan. Cook for 1 hour or until wooden toothpick comes out clean. Turnout onto a cake plate to cool and sprinkle with powdered sugar before serving.
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