Pat's Stuffed Peppers

2lbs ground beef
1 can stewed tomatoes

1 onion chopped
1/2 cup uncooked rice
1/2 cup seasoned bread crumbs
1 egg
1tbls salt
1 tsp pepper
pinch of garlic powder
Mix all the above ingredients together

1 large can of tomato sauce

6 peppers - cut off tops and clean out inside.  Boil peppers until the begin to soften then remove and drain them

Pour 1/2 can of tomato sauce on the bottom of the large pot used to boil the peppers.  Add the seasoned meat and rice mix to each pepper and set them in the pot.  Pour remaining tomato sauce over the stuffed peppers.  Cover and cook on low for 1 and 1/2 to 2 hours.