Fresh Snap Green Beans

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2 lbs fresh french green beans
1 package of liquid chicken broth
1 tsp of bacon fat
1 tsp black pepper
1 cup chopped onion

"Snap" the beans -- i.e., pick the ends off the beans, break the beans in half and toss in a colander and rinse.  Combine all ingredients, bring to a boil, and simmer for 45 minutes or until soft enough for your taste.

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