Beef Goulash (Rindergulasch)

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3 tsp vegetable oil
1 lb round steak - cubed
3 medium onions - chopped
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic salt
1 tsp paprika
1/4 tsp sugar
1 tbsp flour
2 cups water hot
1/4 cup cold water
1/2 cup heavy cream

Heat vegetable oil in a Dutch Oven - like a spaghetti pot.  Add meat cubes and brown Stir in onions and cook until soft.  Sprinkle with salt, pepper, garlic salt, paprika, and sugar.  Pour in hot water - cover and simmer for 2 hours.  Mix flour with the cold water and add to the meat and sauce - stir constantly to ensure no lumps and sauce stays smooth.  Remove from heat and stir in cream.  Serve over wide egg noodles and a tomato salad.

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