Turkey meatloaf with Feta and tomatoes

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1/2 cup bread crumbs
1/2 cup chopped fresh parsley leaves
1/4 cup chopped garlic and herb marinated sun-dried tomatoes (buy packaged sun dried tomatoes add 1 clove of garlic minced, and 2 tbs of lemon juice and mix together and refrigerate)
2 garlic cloves minced
2 large eggs lightly beaten
1/4 cup olive oil
1 medium size tomato
1/2 cup feta cheese
1 tsp salt
1 tsp black pepper
1 lb ground turkey

Pre-heat oven to 350
Spray a 9 by 5 inch loaf pan and heat in the oven
In a large bowl stir together bread crumbs, parsley, sun dried tomatoes
garlic, eggs, olive oil, feta, salt, and pepper. Then add turkey and gently stir to combine - do not be careful to not over mix/stir the meat too much. Take mixture and put it into the preheated pan and top with sliced tomato. Bake for 45 minutes (internal temperature around 160 degrees)

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