Chicken, Potato & Vegetable Bake

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6 small chicken breasts half's
11/2 lb.
gold potatoes (about 3) peeled and cubed
3 carrots coarsely chopped
1 onion coarsely chopped
3/4 cup zesty italian dressing (or use dressing found this web site)
2 tbsp grated parmesan cheese

Heat oven to 400.  Place chicken and vegetables in large baking dish and drizzle with dressing.  Bake for 1 hour until chicken is done.  Sprinkle with cheese

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