Apple Topped Cheesecake

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1 pkg Duncan Hines yellow cake mix
1 tbsp oil
2 8oz pkgs cream cheese softened
1/2 cup sugar
4 eggs
1 and 1/2 cup (whole) milk
3 tbsp lemon
3 tsp vanilla
1 large can apple (cherry/peach/strawberry) pie filling

Oven at 300.  Reserve 1 cup of the dry cake mix.  In a large bowl combine remaining cake mix, 1 egg and the oil.  Mix will be crumbly.  Press cake mixture evenly into the bottom and 3/4 the way up the sides of a 13X9X2 inch pan.
In the same bowl blend cream cheese and sugar.  Add 3 eggs and reserved cake mix beat for 1 minute at medium speed.
At slow speed add milk and lemon and vanilla and mix until smooth.  Pour into crust

Bake for 45 minutes until center is firm.  When cool top with pie filling

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