You'll need an alternate container with a shaker on the top to put this together.
In the container pour in 1/3 of the container's volume garlic powder. Add one teaspoon parsley flakes, about a third of a teaspoon of minute type rice and the rest fill with Morton's lite salt. Shake this up and you're set!
All the recipes that we've used over the years have vanished from my brain -- well many of them anyway. Place your best recipes used over the year's like Ginny's sausage and peppers, Warren's garlic sauce, etc., and we will build a data base of family recipes we can pass on to everyone
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...

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First, let me introduce this Sauerbraten as a combined recipe of my father's (James Bauernfeind) my sister's (Mary Ellen Katilus and...
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I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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http://share.shutterfly.com/share/received/welcome.sfly?fid=eaeda788a957c4a026cd1d30d33b21f1&sid=0AcN3DNw0bN2bpA This delicious salad ...
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