Thursday, January 5, 2006

Elephant Stew



If you're having a party ,or just have a large family gathering, this recipe has always worked for us..ENJOY

Elephant Stew


Ingredients
1 elephant (medium size)
1 rabbit (optional)
Salt and Pepper to taste Cut elephant into bite sized pieces; this takes about 2 months. Add a few choice in season vegetables, sliced . Add enough brown gravy to cover. Cook over kerosene fire at 465 degrees. Serves 3800 persons. For those who dislike elephant stew, the rabbit may be added -- but only if necessary because most people don't like hare in their stew.
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